21
Apr
Dip Plate $12
Served with Pita Chips
Smoked Salmon, Caper, Goat Cheese
Apricot-Habanero
Creamy Olive & Artichoke
Snack Plate $4
Marinated Mixed Olives
Herb and Sea Salt Cashews
Truffled Parmesan Popcorn
Anti-Pasta Plate $15
Served with Toast Points and 34Degrees Crisp Breads
Belle Chevre Herbed Goat – VT
Excaliber Aged White Cheddar – Eng
Rogue Smokey Blue – OR
Roasted Piquillo Pepper, Seasonal Fruit Compote, Corninchons, Spiced Pecans
Asian Chicken Salad $12
Served in Mini Wonton Cups
Topped with Pineapple- Habanero Relish
Caprese Roll $13
Italian Cheeses, Basil, Sundried Tomato, Truffle – Balsamic Vinaigrette
Muffaletta Sandwich Whole $15- Half $8
Mortadella, Salami, Cappicola, Smoked Ham, Provolone, Olive Salad
Warm Cheese Steak Wrap $14
Thin Sliced Marinated Steak, Carmelized Onion, Mozzarella, Arugula
Chocolate Cake $6
Strawberry – Port Wine Reduction.
Seasonal Harvest Cake $6
