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Food Menu

Thursday, 21 April 2011 03:51





Dip Plate $12

Served with Pita Chips
Smoked Salmon, Caper, Goat Cheese
Apricot-Habanero
Creamy Olive & Artichoke

Snack Plate $4
Marinated Mixed Olives
Herb and Sea Salt Cashews
Truffled Parmesan Popcorn

Anti-Pasta Plate $15
Served with Toast Points and 34Degrees Crisp Breads

Belle Chevre Herbed Goat – VT
Excaliber Aged White Cheddar – Eng
Rogue Smokey Blue – OR

Roasted Piquillo Pepper, Seasonal Fruit Compote, Corninchons, Spiced Pecans

Asian Chicken Salad $12
Served in Mini Wonton Cups
Topped with Pineapple- Habanero Relish

Caprese Roll $13
Italian Cheeses, Basil, Sundried Tomato, Truffle – Balsamic Vinaigrette

Muffaletta Sandwich     Whole $15- Half $8
Mortadella, Salami, Cappicola, Smoked Ham, Provolone, Olive Salad

Warm Cheese Steak Wrap $14
Thin Sliced Marinated Steak, Carmelized Onion, Mozzarella, Arugula

Chocolate Cake $6
Strawberry – Port Wine Reduction.

Seasonal Harvest Cake $6




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